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Baked Parmesan Pork Chops

Close-up of two perfectly baked parmesan pork chops on a white plate, showcasing a golden-brown crust.
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Juicy, oven-baked pork chops with a crispy Parmesan-panko crust. This recipe is perfect for a quick weeknight dinner.

Ingredients

Scale
  • 4 boneless pork chops (about 1 inch thick)
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup panko breadcrumbs
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 tablespoon Dijon mustard

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a shallow dish, combine the Parmesan cheese, panko breadcrumbs, garlic powder, onion powder, salt, and pepper.
  3. Brush both sides of the pork chops with Dijon mustard.
  4. Dredge each pork chop in the Parmesan-panko mixture, pressing gently to coat evenly.
  5. Place the coated pork chops on the prepared baking sheet.
  6. Drizzle the olive oil over the tops of the pork chops.
  7. Bake for 20-25 minutes, or until the internal temperature reaches 145°F (63°C) and the crust is golden brown and crispy.
  8. Let the pork chops rest for 5 minutes before serving.

Notes

  • For bone-in pork chops, increase baking time by 5-10 minutes.
  • Serve with your favorite vegetables for a complete sheet pan meal.
  • Ensure your pork chops are about 1 inch thick for even cooking.

Nutrition

Find it online: https://mdlatdmm.com/baked-parmesan-pork-chops-juicy-crispy/