Print

Baked Garlic Parmesan Shrimp

A pile of golden-brown baked garlic parmesan shrimp on a white plate, sprinkled with parsley.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A quick and easy baked shrimp recipe with garlic, butter, and Parmesan cheese, perfect for a weeknight dinner.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons unsalted butter, melted
  • 2 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 tablespoon chopped fresh parsley (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a medium bowl, combine the melted butter, minced garlic, grated Parmesan cheese, salt, and pepper.
  3. Add the shrimp to the bowl and toss to coat evenly.
  4. Spread the shrimp in a single layer on a baking sheet.
  5. Bake for 8-10 minutes, or until the shrimp are pink and cooked through.
  6. Garnish with fresh parsley, if desired.

Notes

  • For extra cheesy shrimp, add an additional 2 tablespoons of Parmesan cheese.
  • Add a squeeze of fresh lemon juice before serving for a bright flavor.
  • For a spicy kick, add a pinch of red pepper flakes to the butter mixture.
  • Serve with pasta, rice, or a side salad for a complete meal.

Nutrition

Find it online: https://mdlatdmm.com/baked-garlic-parmesan-shrimp/