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Ultimate Juicy Garlic Butter Baked Chicken Breast (Simple & Quick Weeknight Dinner)

Close-up of a juicy baked chicken breast, sliced in half, showing white meat and a golden, herbed crust.
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You get tender, moist baked chicken breast every time with this simple garlic butter recipe. It is quick enough for a weeknight meal and perfect for meal prep.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 6 oz each)
  • 4 tablespoons unsalted butter, softened
  • 2 cloves garlic, minced
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit. Lightly grease a baking dish or line it with parchment paper for easier cleanup.
  2. In a small bowl, combine the softened butter, minced garlic, Italian seasoning, salt, and pepper. Mix until you have a smooth garlic butter spread.
  3. Pat the chicken breasts dry with paper towels. This step helps the seasoning adhere and promotes better browning.
  4. Place the chicken breasts in the prepared baking dish.
  5. Spread the garlic butter mixture evenly over the top of each chicken breast.
  6. Bake for 20 to 25 minutes, or until the internal temperature of the chicken reaches 165 degrees Fahrenheit. Cooking time depends on the thickness of your chicken.
  7. Remove the chicken from the oven. Let the chicken rest in the dish for 5 minutes before serving. This resting period keeps the chicken juicy.
  8. Garnish with fresh chopped parsley before you serve your melt in your mouth chicken.

Notes

  • For extra juicy baked chicken breast, you can pound the thicker end of the chicken breast to an even thickness before seasoning.
  • This recipe is naturally Keto Baked Chicken Breast and Gluten Free.
  • If you prefer a dairy-free option, substitute the butter with an equal amount of olive oil mixed with garlic and seasonings.

Nutrition

Find it online: https://mdlatdmm.com/baked-chicken-breast-juicy-garlic-butter/