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The Easiest Gourmet Baked Brie in Puff Pastry with Fig Jam and Honey Drizzle

A golden brown baked brie in puff pastry, glistening with honey glaze, served on a white plate.
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Make this impressive appetizer with warm, gooey brie cheese wrapped in flaky puff pastry. It is simple to prepare and perfect for holiday entertaining or any gathering.

Ingredients

Scale
  • 1 (8 ounce) wheel Brie cheese, rind left on
  • 1 sheet frozen puff pastry, thawed
  • 2 tablespoons fig jam or apricot preserves
  • 1 large egg, beaten with 1 teaspoon water (for egg wash)
  • Optional: 1 tablespoon honey for drizzling
  • Optional: 1/4 cup chopped pecans or walnuts

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper.
  2. If the Brie wheel is very thick, you can trim the top rind slightly to help it melt evenly, but keep the bottom rind intact. Place the Brie wheel in the center of the prepared baking sheet.
  3. Spread the fig jam evenly over the top of the Brie wheel. If using nuts, sprinkle them over the jam now.
  4. Unfold the thawed puff pastry sheet on a lightly floured surface. Cut the pastry into a square large enough to completely wrap the Brie wheel, allowing for overlap.
  5. Carefully lift the pastry and place it over the Brie, wrapping it completely. Trim any excess pastry, leaving about a 1-inch overlap on the bottom. Pinch the seams firmly to seal the pastry around the cheese.
  6. Place the wrapped Brie seam-side down on the prepared baking sheet.
  7. Brush the entire surface of the pastry with the egg wash. Use a sharp knife to cut a small vent hole (about 1/2 inch) in the top center of the pastry to allow steam to escape. You can also lightly score the top with decorative lines if you wish for an elegant look.
  8. Bake for 20 to 25 minutes, or until the pastry is golden brown and puffed.
  9. Remove from the oven and let it cool on the baking sheet for 5 minutes before transferring to a serving plate.
  10. Drizzle with honey immediately before serving. Serve warm with crackers or baguette slices.

Notes

  • Chilling the wrapped brie for 15 minutes before baking helps the pastry hold its shape better.
  • For a savory twist, substitute the jam with pesto or caramelized onions.
  • Serve immediately while the cheese is fully melted and gooey.

Nutrition

Find it online: https://mdlatdmm.com/baked-brie-in-puff-pastry-recipe/