Easy No-Bake Avalanche Cookies
Make these irresistible Avalanche Cookies for a quick, crowd-pleasing no-bake treat perfect for gifting or sharing. These simple drop cookies combine peanut butter, white chocolate, and crispy cereal.
- Prep Time: 15 min
- Cook Time: 0 min
- Total Time: 15 min
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces white chocolate almond bark
- 1 cup creamy peanut butter
- 6 cups crispy rice cereal
- 2 cups mini marshmallows
Instructions
- Line a baking sheet with parchment paper.
- In a large microwave-safe bowl, melt the white chocolate almond bark according to package directions, stirring until smooth.
- Stir the creamy peanut butter into the melted chocolate until fully combined.
- Fold in the crispy rice cereal and mini marshmallows until all dry ingredients are coated evenly.
- Drop rounded tablespoons of the mixture onto the prepared baking sheet.
- Allow the cookies to set completely at room temperature, or place them in the refrigerator for 15 minutes to speed up the process.
- Store the finished cookies in an airtight container.
Notes
- For a different texture, substitute half of the crispy rice cereal with mini pretzels or dry chow mein noodles.
- If you do not have almond bark, you can use white chocolate chips, but you may need to add 1 teaspoon of vegetable oil to help the mixture flow better.
- These are excellent for holiday cookie plates or as last minute treats.
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 18g
- Sodium: 110mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://mdlatdmm.com/avalanche-cookies-no-bake-recipe-quick/