Apple Snickerdoodle Dump Cake
A quick and easy dump cake recipe that combines apple pie filling with snickerdoodle cake mix for a delicious fall dessert.
- Prep Time: 5 min
- Cook Time: 35 min
- Total Time: 40 min
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box (15.25 oz) snickerdoodle cake mix
- 1 can (21 oz) apple pie filling
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup chopped pecans (optional)
- 1 teaspoon ground cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Pour the apple pie filling evenly into the prepared baking dish.
- Sprinkle the dry snickerdoodle cake mix evenly over the apple pie filling. Do not stir.
- Drizzle the melted butter evenly over the cake mix.
- If using, sprinkle the chopped pecans and ground cinnamon over the top.
- Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving.
Notes
- For a crispier topping, you can bake the cake uncovered.
- Serve warm with vanilla ice cream or whipped cream.
- For a gluten-free version, use a gluten-free snickerdoodle cake mix.
- For a vegan version, ensure your cake mix and butter substitute are vegan.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 55g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://mdlatdmm.com/apple-snickerdoodle-dump-cake/