Easy Apple Pie Dump Cake
A simple dump cake with apple pie flavor, perfect for fall gatherings. It uses minimal ingredients and is baked in one pan.
- Prep Time: 10 min
- Cook Time: 45 min
- Total Time: 55 min
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (21 ounces) apple pie filling
- 1 box (15.25 ounces) yellow cake mix
- 1/2 cup (1 stick) unsalted butter, melted
- Optional: caramel sauce, vanilla ice cream for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Pour the apple pie filling into the bottom of a 9×13 inch baking dish.
- Evenly sprinkle the dry yellow cake mix over the apple pie filling.
- Drizzle the melted butter over the cake mix, ensuring it is evenly distributed.
- Bake for 40-45 minutes, or until the top is golden brown and the filling is bubbly.
- Let cool slightly before serving.
Notes
- Serve warm with a drizzle of caramel sauce and a scoop of vanilla ice cream.
- This cake is great for potlucks and easy fall desserts.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 45g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://mdlatdmm.com/apple-pie-dump-cake/