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Old Fashioned Apple Crumble

A close-up of a generous slice of apple crumble, showcasing tender baked apples and a golden, crumbly topping.
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A comforting, classic apple crumble recipe that’s easy to make and perfect for any occasion. Enjoy the taste of home with this simple dessert.

Ingredients

Scale
  • 6 medium apples (such as Honeycrisp or Gala), peeled, cored, and sliced
  • 1 tablespoon lemon juice
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 1/2 cups all-purpose flour
  • 1 cup rolled oats (optional, for oat crumble)
  • 3/4 cup packed brown sugar
  • 1/2 teaspoon salt
  • 3/4 cup (1 1/2 sticks) cold unsalted butter, cut into cubes

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, toss the sliced apples with lemon juice, granulated sugar, cinnamon, and nutmeg. Pour the apple mixture into an 8×8 inch baking dish.
  3. In a separate bowl, combine the flour, oats (if using), brown sugar, and salt.
  4. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
  5. Sprinkle the crumble topping evenly over the apples.
  6. Bake for 35-45 minutes, or until the topping is golden brown and the apples are tender and bubbly.
  7. Let the crumble cool for at least 10 minutes before serving.

Notes

  • For a richer flavor, use a mix of apple varieties.
  • If you don’t have oats, you can omit them from the topping.
  • Serve warm with vanilla ice cream or whipped cream.
  • Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.

Nutrition

Find it online: https://mdlatdmm.com/apple-crumble-recipe/