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Apple Cinnamon Muffins

A close-up shot of a hand holding a golden-brown apple cinnamon muffin with visible spices and a nut on top.
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Enjoy these easy-to-make apple cinnamon muffins, perfect for a cozy fall breakfast or snack. They are fluffy, moist, and filled with the comforting flavors of apple and cinnamon.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1 cup chopped apples (about 1 medium apple)

Instructions

  1. Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease it well.
  2. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
  3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined; do not overmix.
  6. Gently fold in the chopped apples.
  7. Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
  8. Bake for 18-22 minutes, or until a wooden skewer inserted into the center of a muffin comes out clean.
  9. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For extra flavor, you can add a pinch of ground cloves to the dry ingredients.
  • If you prefer a sweeter muffin, you can sprinkle a little extra sugar on top before baking.
  • Ensure your apples are chopped into small, uniform pieces for even baking.

Nutrition

Find it online: https://mdlatdmm.com/apple-cinnamon-muffins-easy-recipe/