Oh, the craving for a perfectly cooked steak! You know the one – that juicy, tender, flavor-packed bite that just feels like a special occasion, even on a Tuesday. And if you’re anything like me, you probably fan-girl a little over Alton Brown’s meticulous, no-nonsense approach to creating incredible food. That’s exactly why this Alton Brown London broil recipe is a total game-changer for an easy steak dinner. More than just a recipe, it’s a little piece of home-cooked comfort, reminding me of the joy I felt recreating my grandmother’s famous pot pie. This isn’t just about following steps; it’s about the confidence that comes from a tested recipe made by a home cook, for home cooks. Trust me, this will become your go-to!
- Why You'll Love This Alton Brown London Broil Recipe
- Gather Your Ingredients for the Perfect Alton Brown London Broil
- Mastering the Marinade for Your Alton Brown London Broil
- How to Broil Steak to Perfection
- Serving Suggestions for Your Marinated London Broil
- Frequently Asked Questions About Alton Brown London Broil
- Nutritional Information
- Share Your Alton Brown London Broil Creation!
Why You’ll Love This Alton Brown London Broil Recipe
Seriously, you’re going to want to make this recipe! Here’s why it’s a winner:
- It’s ridiculously easy to prep – Alton’s way means less fuss, more flavor!
- The marinade gives you the MOST incredible, juicy flavor that just screams delicious.
- You get that perfectly tender steak every single time, no tough bites here!
- It’s perfect for any occasion, from grilling season get-togethers to a special Father’s Day dinner.
- It’s a fantastic, impressive steak dinner that doesn’t take all day to make.
Gather Your Ingredients for the Perfect Alton Brown London Broil
Alright, let’s get our ducks in a row and gather everything we need for this amazing steak. It’s pretty straightforward, and honestly, using good quality stuff makes all the difference. You’ll want one beautiful London broil steak, about 2 to 3 pounds. For the marinade, we’re going to whisk together a half cup of soy sauce, a quarter cup of good olive oil, and another quarter cup of red wine vinegar – this is key for tenderizing!
Then, a couple tablespoons of Worcestershire sauce for that extra savory kick, a tablespoon of Dijon mustard, and about 4 cloves of garlic that you’ll want to mince up nice and fine. Oh, and don’t forget a teaspoon each of black pepper and dried thyme, plus a half teaspoon of red pepper flakes if you like a little zing. Trust me, the quality of these simple ingredients comes through loud and clear in the final dish!
Mastering the Marinade for Your Alton Brown London Broil
Okay, now for the *really* fun part – the marinade! This is where all that fantastic flavor for our Alton Brown London broil really sinks in. We’re going to whisk together our soy sauce, that lovely olive oil, and the red wine vinegar. That vinegar is like magic, folks, it starts to tenderize the steak even before it hits the heat! Then, we’ll add in the Worcestershire sauce for a deep, savory punch, smooth Dijon mustard, and those 4 minced cloves of garlic – don’t skimp on the garlic! Toss in your black pepper, dried thyme, and a pinch of red pepper flakes if you like a little warmth. This blend is what makes it a truly juicy flank steak. If you’re feeling adventurous, I sometimes add a tablespoon of honey or even some brown sugar from our other marinade favorites – it just adds this subtle depth. You’ll totally want to adjust these to your liking as you get more comfortable!
Marinating Tips for Maximum Flavor
Now, let’s talk marinating time, because it’s super important for a juicy flank steak. I like to pop the steak into a big resealable bag – it makes sure every single inch gets coated. You could use a shallow dish too, but the bag is just easier for me. Make sure that steak is fully submerged or coated in the marinade. Honestly, at least 4 hours is good, but if you can swing it and let it marinate overnight in the fridge, you’ll seriously taste the difference. It makes the steak wonderfully tender and packed with flavor!
How to Broil Steak to Perfection
Okay, people, it’s time to get this beautiful steak ready for its close-up! Broiling is honestly super simple, and Alton Brown certainly knows his stuff when it comes to getting it just right. First things first, you’re going to want to preheat your broiler to high. Get that oven nice and hot! While it’s warming up, grab your broiler pan. If yours isn’t non-stick, a little spray of cooking oil can help prevent any sticking drama. Place your marinated steak on the pan, letting any excess marinade drip off (we don’t need that pooling and causing flare-ups!).
Now, pop it under the broiler. For a classic medium-rare London broil, aim for about 5 to 7 minutes per side. But honestly, a meat thermometer is your best friend here – it takes all the guesswork out! You’re looking for around 130-135°F (54-57°C) for medium-rare. This recipe fits so perfectly into our meal planning strategies for a quick yet impressive dinner. You want that perfectly cooked steak? This is how you get it!
Resting and Slicing Your London Broil
Don’t you dare skip this step! Once your steak is out of the broiler, you HAVE to let it rest. Seriously, just let it sit on that cutting board for a good 10 minutes. This is crucial because it allows all those delicious juices to redistribute throughout the meat, so you get a tender, moist bite every time. Then, the magic trick for tenderness: slice it thinly *against* the grain. You’ll see the direction the muscle fibers are running, and you want to cut straight across them. It makes a world of difference for a super tender Alton Brown London broil!
Serving Suggestions for Your Marinated London Broil
This marinated London broil is fantastic on its own, but honestly, it really sings when you serve it with some yummy sides. I love pairing it with some simple roasted potatoes – they soak up any extra juices from the steak so well! Or, if you’re going for something lighter, a big, fresh green salad with a tangy vinaigrette is always a winner. You could even add some grilled asparagus or roasted broccoli. These simple additions turn your delicious steak into a complete and totally easy steak dinner that feels fancy but is still super approachable. If you’re looking for more meal ideas, you might find some inspiration in our collection of easy breakfast ideas – sometimes you just need a good starting point for your day!
Frequently Asked Questions About Alton Brown London Broil
Got questions about making Alton Brown’s London broil? I get it! Cooking a perfect steak can feel like a big deal, but this recipe makes it super approachable. Let’s clear up any confusion so you can cook with confidence!
Can I grill this London broil instead of broiling?
Absolutely! You can totally grill this steak. Just preheat your grill to medium-high heat. Sear the steak for about 4-6 minutes per side, depending on thickness, until it reaches your desired doneness. Grilling gives it a fantastic smoky flavor that’s perfect for summer!
What is the best way to store leftovers?
The best way to store leftover cooked London broil is to let it cool completely, then wrap it tightly in plastic wrap or place it in an airtight container in the fridge. It should stay good for about 3-4 days. Reheat gently in a skillet over low heat or even for a few seconds in the microwave to keep it from drying out.
How do I know when my steak is done?
Honestly, the easiest and most reliable way is to use an instant-read meat thermometer! For rare, aim for 120-125°F (49-52°C). For medium-rare (which I love for this!), it’s 130-135°F (54-57°C). Medium is around 140-145°F (60-63°C). Just insert it into the thickest part of the steak, avoiding bone if there is any.
Nutritional Information
Just a heads-up, these numbers are estimates, okay? They can totally change depending on the exact brands you use or even how thick you slice your steak. But for a basic serving of this glorious Alton Brown London broil, you’re looking at roughly 350 calories, about 20g of fat (with 7g being saturated), 35g of protein (yum!), and around 5g of carbohydrates. Sodium will be about 700mg, so keep that in mind!
Share Your Alton Brown London Broil Creation!
I just LOVE hearing from you all! Once you try this Alton Brown London broil, I’d be absolutely thrilled if you left a comment below and told me how it turned out. Did you try any fun marinade tweaks? How did you serve it up? And please, pretty please, share a photo on social media – tag us so we can see your masterpiece! It truly makes my day to know you’re bringing these home-cooked meals to your table, just like Maddie Thompson does with all her heart for this site. For more about her passion, check out our story!
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Alton Brown’s London Broil
A juicy and flavorful London broil recipe inspired by Alton Brown, perfect for a summer dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 4 hours 30 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Broiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 (2-3 pound) London broil steak
- 1/2 cup soy sauce
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 4 cloves garlic, minced
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1/2 teaspoon red pepper flakes
Instructions
- In a bowl, whisk together soy sauce, olive oil, red wine vinegar, Worcestershire sauce, Dijon mustard, minced garlic, black pepper, dried thyme, and red pepper flakes.
- Place the London broil steak in a resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it is fully coated. Marinate in the refrigerator for at least 4 hours, or preferably overnight.
- Preheat your broiler to high.
- Remove the steak from the marinade and discard the marinade. Place the steak on a broiler pan.
- Broil the steak for 5-7 minutes per side for medium-rare, or until it reaches your desired level of doneness. Use a meat thermometer to check for accuracy.
- Remove the steak from the broiler and let it rest for 10 minutes before slicing.
- Slice the steak thinly against the grain for maximum tenderness.
Notes
- For an even deeper flavor, you can add a tablespoon of honey or brown sugar to the marinade.
- Serve with your favorite side dishes like roasted potatoes or a fresh salad.
- Consider this recipe as part of your meal planning for an impressive yet easy steak dinner.
Nutrition
- Serving Size: 4 ounces
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg