Easy 4-Ingredient Almond Joy Truffles
Make these simple, no-bake Almond Joy truffles that taste just like the candy bar. This recipe uses only four ingredients for a quick, decadent dessert bite perfect for gifting or parties.
- Prep Time: 20 min
- Cook Time: 5 min
- Total Time: 25 min
- Yield: About 20 truffles 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups unsweetened shredded coconut
- 1/2 cup almond butter
- 3 tablespoons maple syrup
- 1 cup dark chocolate chips
- 1/2 cup whole almonds (for topping)
Instructions
- Combine the shredded coconut, almond butter, and maple syrup in a medium bowl. Mix until the ingredients form a sticky dough.
- Roll the coconut mixture into small balls, about one inch in diameter. Press one whole almond lightly into the top center of each ball.
- Place the formed balls on a baking sheet lined with parchment paper. Freeze for 15 minutes to firm up.
- Melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip each frozen coconut ball into the melted chocolate, ensuring it is fully coated. Return the coated truffles to the parchment-lined sheet.
- Refrigerate the finished Almond Joy truffles for at least 30 minutes, or until the chocolate coating is set.
Notes
- For a richer flavor, use semi-sweet or milk chocolate instead of dark chocolate for the coating.
- If your coconut mixture is too dry to hold together, add one teaspoon of water or coconut oil at a time until it binds.
- These homemade chocolate truffles store well in an airtight container in the refrigerator for up to one week.
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 12g
- Sodium: 15mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://mdlatdmm.com/almond-joy-truffles-easy-no-bake-recipe/