Print

The Ultimate Crispy Air Fryer French Fries (From Scratch & Frozen Options)

A close-up of a white plate piled high with golden, crispy air fryer french fries sprinkled with salt.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make restaurant-style, golden french fries in your air fryer. This recipe focuses on techniques to achieve maximum crispiness for both fresh-cut and frozen potatoes with minimal oil.

Ingredients

Scale
  • 2 large Russet potatoes (about 1.5 lbs)
  • 1 tablespoon olive oil or avocado oil
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper
  • Optional: 1/2 teaspoon garlic powder

Instructions

  1. If using fresh potatoes, wash and cut them into uniform 1/4-inch thick sticks. Uniformity helps them cook evenly.
  2. Place the cut potatoes in a large bowl and cover completely with cold water. Soak for at least 30 minutes, or up to 2 hours. This removes excess starch, which is key for crispiness.
  3. Drain the potatoes completely. Rinse them under cold water until the water runs clear.
  4. Dry the potatoes thoroughly using paper towels or a clean kitchen towel. You must remove as much surface moisture as possible.
  5. In a clean bowl, toss the dried potatoes with 1 tablespoon of oil until lightly coated.
  6. For frozen fries, skip steps 2 through 4. Toss frozen fries lightly with 1 teaspoon of oil.
  7. Preheat your air fryer to 380°F (195°C).
  8. Place the seasoned potatoes in the air fryer basket in a single layer. Do not overcrowd the basket; work in batches if necessary.
  9. Air fry for 10 minutes.
  10. Shake the basket well to flip the fries.
  11. Continue to air fry at 400°F (200°C) for another 8 to 12 minutes, shaking every 5 minutes, until they are golden brown and crispy. Total cook time will be 18 to 22 minutes for fresh, or about 10-15 minutes for frozen.
  12. Remove from the air fryer. Immediately toss with salt, pepper, and optional garlic powder. Serve hot.

Notes

  • For extra crispiness, you can lightly dust the oiled potatoes with 1 teaspoon of cornstarch before air frying.
  • If you are cooking frozen fries, start at 400°F (200°C) for the entire cooking time.
  • Do not skip shaking the basket; this ensures all sides of the fries make contact with the hot air for even browning.

Nutrition

Find it online: https://mdlatdmm.com/air-fryer-french-fries-ultimate-crispy-recipe/