5 Ingredient Slow Cooker Mac and Cheese
An ultra-creamy, kid-approved Crock Pot mac and cheese recipe with only five ingredients. Perfect for holidays, potlucks, or any time you need easy comfort food.
- Prep Time: 10 min
- Cook Time: 3 hours
- Total Time: 3 hours 10 min
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups uncooked elbow macaroni
- 1 (10.5 ounce) can condensed cheddar cheese soup
- 1 (12 ounce) can evaporated milk
- 2 cups shredded cheddar cheese
- 1/2 cup butter
Instructions
- Cook macaroni according to package directions. Drain well.
- In a greased slow cooker, combine the drained macaroni, condensed cheddar cheese soup, evaporated milk, shredded cheddar cheese, and butter.
- Stir until well combined.
- Cover and cook on low for 2 to 3 hours, or on high for 1 to 1.5 hours, stirring occasionally, until cheese is melted and sauce is creamy.
- Serve hot.
Notes
- For an extra creamy texture, stir in an additional splash of milk before serving if needed.
- You can use the ‘keep warm’ setting on your slow cooker for serving at potlucks.
- This recipe is a great base; feel free to add cooked bacon bits or a pinch of nutmeg for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://mdlatdmm.com/5-ingredient-slow-cooker-mac-and-cheese/